The beautiful and flexible Haggis

The beautiful and flexible Haggis THE FANTASTIC HAGGIS NEEPS & TATTIES a true Scottish extravaganza on a plate. I am an expert, having eaten maybe a half ton in my life (guessing here), with more to follow. One of my favourites is Simon Howie haggis  made from traditional recipe by award winning chefs and butchers. Their original 454g Haggis [...]

January 22nd, 2019|Food and drink|

Macleans Bakery

40 years of BAKING in SCOTLAND Originally from the Western Isles, they now produce traditional shortbreads and sweet biscuits together with a range of enjoyable and energising oatcakes at the modern bakery in Forres, centrally located between the Highland, Speyside and Grampian regions of Scotland. This year they’re celebrating 40 years of baking. It was [...]

August 24th, 2018|Food and drink|